Zucchini-Nut Bread

Name: Zucchini-Nut Bread
Ingredients: 2 c. zucchini, grated; 4 large eggs; 2 c. sugar; 1 c. oil; 3 1/2 c. plain flour (unsifted and divided); 4 tsp. baking powder; 1 1/2 tsp. salt; 2 tsp. cinnamon; 2 tsp. wheat germ; 1 c. pecans or walnuts, chopped; 1 c. raisins; 1 1/2 tsp. vanilla

12 ingredients

14 steps

Ingredients

2 c. zucchini, grated
4 large eggs
2 c. sugar
1 c. oil
3 1/2 c. plain flour (unsifted and divided)
4 tsp. baking powder
1 1/2 tsp. salt
2 tsp. cinnamon
2 tsp. wheat germ
1 c. pecans or walnuts, chopped
1 c. raisins
1 1/2 tsp. vanilla

Directions

1

Preheat oven
2

to
3

350°.
4

Grate zucchini; set aside.
5

In large bowl of electric mixer, beat eggs until thick. Gradually beat in sugar
6

and
7

oil.
8

In
9

a separate bowl, sift 3 1/4 cups flour, baking
10

powder,
11

salt
12

and cinnamon.
13

On low speed, add dry ingredients
14

to egg mixture alternately with zucchini and wheat germ.