Enchiladas

Directions

1. 1
   Cook the meat and onion until done. Salt and pepper. Add the chili. Add the water.
2. 2
   Simmer for a few minutes. Take the tortilla shells and dip in hot grease and take right out.
3. 3
   Take the enchilada sauce and tomato sauce and mix in a bowl together.
4. 4
   Dip tortillas in sauce and fill with meat mixture.
5. 5
   Put in grated cheese and roll up individually in pan.
6. 6
   Hold together with toothpick.
7. 7
   Pour remainder of enchilada sauce and meat mixture over top after they are in the pan. Garnish with grated cheese on top. Bake at 350° until cheese melts and sauce bubbles.
8. 8
   Add lettuce on top.