Zucchini Nut Bread

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. oil
  • 2 c. sugar
  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. cinnamon
  • 2 c. zucchini, grated
  • 2 tsp. vanilla
  • 1 c. nuts

Directions

  1. 1
    Beat eggs, oil and sugar together.
  2. 2
    Add flour, salt, soda, baking powder and cinnamon.
  3. 3
    Add zucchini and vanilla; mix well. Fold in chopped nuts.
  4. 4
    Pour into well-greased and floured loaf pans (2).
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    Cool in pans 10 minutes. Remove from pans and cool on racks.
  7. 7
    Freezes well.

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