Filling

Ingredients

• 1 bag bread, torn into pieces
• 1/2 can cream of mushroom soup
• 1 stick butter, melted
• 1/2 can evaporated milk
• 1 Tbsp. parsley
• 1 tsp. salt
• 1/2 tsp. pepper
• 3 pieces celery, chopped
• 1 onion, chopped