Zucchini Nut Bread

11 ingredients
1 steps

Ingredients

  • 3 cups plain flour
  • 2 tsp cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp baking powder
  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • 1 tablespoon vanilla
  • 2 cups unpeeled, grated zucchini
  • 1/2 cup chopped nuts

Directions

  1. 1
    Sift together flour, cinnamon, baking powder, salt and soda. Beat eggs well and gradually add sugar and oil. Add vanilla and dry ingredients. Stir in zucchini. Add nuts. Pour into 2 greased loaf pans. Bake at 350* for 1 hour, or a little less. Cool in pans a few minutes, remove from pans and cool on wire rack. May be frozen.

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