Zucchini-Oat Bread

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Lightly coat a 9x5x3-inch loaf pan with cooking spray; set aside.
3. 3
   Combine 1 tablespoon of the sugar and 1/4 teaspoon of the cinnamon; set aside.
4. 4
   Combine flour, oats, baking powder, salt, baking soda, and remaining cinnamon; set aside.
5. 5
   In a large mixing bowl beat eggs with electric mixer on medium speed for 2 minutes or until foamy.
6. 6
   Add remaining sugar, the applesauce, butter, and vanilla.
7. 7
   Gradually add the flour mixture, beating on low speed just until combined.
8. 8
   Stir in zucchini, nuts, and raisins.
9. 9
   Spoon into prepared pan.
10. 10
    Sprinkle with sugar-cinnamon mixture.
11. 11
    Bake for 1 hour and 20 minutes or until a wooden pick inserted near the center comes out clean.
12. 12
    Cool in pan on a wire rack for 10 minutes.
13. 13
    Remove from pan.
14. 14
    Cool completely on rack.
15. 15
    Wrap and store several hours before slicing.
16. 16
    Makes 16 slices.