Spinach Pasta Salad

10 ingredients
3 steps

Ingredients

  • 1 (12 ounce) package farfalle pasta
  • 10 ounces baby spinach, rinsed and torn into bite-size piece
  • 2 ounces crumbled feta cheese with basil and tomato
  • 1 red onion, chopped
  • 1 (15 ounce) can black olives, drained and chopped
  • 1 cup Italian-style salad dressing
  • 4 cloves garlic, minced
  • 1 lemon, juiced
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper

Directions

  1. 1
    In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. 2
    In a large bowl, combine the pasta, spinach, cheese, red onion and olives.
  3. 3
    Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.

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