Zucchini Oat Crisp

Directions

1. 1
   Preheat oven to 375; grease a 9-inch square baking dish.
2. 2
   Put the zucchini slices in a medium saucepan; add enough water just to cover.
3. 3
   Cook over medium heat until tender; drain and set aside.
4. 4
   In a large bowl, mix together the flour, oats, and brown sugar; cut in the butter using a pastry blender until the mixture is crumbly.
5. 5
   Pat half of this crumb mixture into the bottom of the prepared baking dish; bake for 10 minutes; remove from oven.
6. 6
   Place cooked zucchini slices on baked crust.
7. 7
   Sprinkle lemon juice, sugar, and cinnamon over filling.
8. 8
   Sprinkle remaining crumb mixture over the top.
9. 9
   Bake 30-35 minutes or until topping is golden brown; serve warm.