Zucchini Omelet

Name: Zucchini Omelet
Ingredients: 1 Tbsp. butter or margarine; 1 medium onion, chopped; 3 small zucchini, chopped; 6 eggs; 3 Tbsp. Parmesan cheese; 1/4 tsp. garlic powder; 2 Tbsp. milk or water; 1 c. grated Mozzarella cheese; salt and pepper to taste

9 ingredients

5 steps

Ingredients

1 Tbsp. butter or margarine
1 medium onion, chopped
3 small zucchini, chopped
6 eggs
3 Tbsp. Parmesan cheese
1/4 tsp. garlic powder
2 Tbsp. milk or water
1 c. grated Mozzarella cheese
salt and pepper to taste

Directions

1

Mix eggs, Parmesan cheese, garlic, milk or water, salt and pepper.
2

Saute onion; add zucchini until mushy.
3

Combine all ingredients and pour in a skillet on medium heat.
4

When omelet is half cooked on one side, flip over and cook omelet until egg is cooked and cheese is melted.
5

Serve with crusty bread and garden fresh salad.