Zucchini Pancakes

7 ingredients
6 steps

Ingredients

  • 2 medium zucchini
  • 1 large egg
  • 1/3 c. Bisquick
  • 1/4 tsp. salt
  • 2 Tbsp. Parmesan cheese
  • butter
  • 1/2 c. grated Cheddar or Monterey cheese

Directions

  1. 1
    Coarsely grate zucchini.
  2. 2
    There should be 2 cups, lightly packed down.
  3. 3
    Beat egg.
  4. 4
    Add zucchini, Bisquick, salt and cheese; mix well.
  5. 5
    In a large skillet, fry tablespoons of mixture in a little butter until lightly browned.
  6. 6
    Keep warm in oven while frying rest of batter.

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