Zucchini Pancakes
7 ingredients
6 steps
Ingredients
- 2 medium zucchini
- 1 large egg
- 1/3 c. Bisquick
- 1/4 tsp. salt
- 2 Tbsp. Parmesan cheese
- butter
- 1/2 c. grated Cheddar or Monterey cheese
Directions
-
1Coarsely grate zucchini.
-
2There should be 2 cups, lightly packed down.
-
3Beat egg.
-
4Add zucchini, Bisquick, salt and cheese; mix well.
-
5In a large skillet, fry tablespoons of mixture in a little butter until lightly browned.
-
6Keep warm in oven while frying rest of batter.
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