Zucchini Pancakes

Directions

1. 1
   Grate zucchini on the largest holes of a grater into a colander and combine well with salt.
2. 2
   Let zucchini drain 30 minutes.
3. 3
   Preheat oven to 200F.
4. 4
   Using hands, squeeze as much liquid from zucchini as possible.
5. 5
   In a bowl stir together zucchini, onion, egg, bread crumbs, and pepper to taste until combined well.
6. 6
   Lightly brush a 12-inch non-stick skillet with oil and heat over moderately high heat until hot but not smoking.
7. 7
   Drop four 1/8-cup measures of zucchini mixture into skillet and with a spatula flatten into 1/4-inch-thick pancakes.
8. 8
   Cook pancakes 2 to 3 minutes on each side, or until golden and cooked through, transferring pancakes to an ovenproof plate.
9. 9
   Keep pancakes warm in oven while making more pancakes in same manner.