Ossobuco

Directions

1. 1
   Chop the celery, carrot, onion and anchovy fillets.
2. 2
   Melt butter in heavy pan.
3. 3
   Flour veal shanks and brown both sides.
4. 4
   Add wine and reduce.
5. 5
   Add chopped celery, onion, carrot and anchovy. Salt and pepper to taste.
6. 6
   Cook until golden and add tomatoes. Cover, lower heat and cook for about 1 1/2 hours or until tender (add stock when necessary).
7. 7
   A few minutes before cooked, add the chopped garlic, parsley and lemon to taste.
8. 8
   Transfer to serving platter.
9. 9
   Serve with rice, mashed potatoes or polenta.