Zucchini Parmesan

5 ingredients
7 steps

Ingredients

  • 4 to 5 small zucchini squash, thinly sliced
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • dash of pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Put zucchini, butter and seasoning in skillet.
  2. 2
    Cover, cook slowly 5 minutes.
  3. 3
    Uncover, cook slowly, turning slices until almost tender.
  4. 4
    Sprinkle with Parmesan.
  5. 5
    Toss.
  6. 6
    Can also add some Velveeta after turning slices, cooking about 5 minutes.
  7. 7
    Then toss with Parmesan.

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