Zucchini Pickle

7 ingredients
4 steps

Ingredients

  • 2 lb. fresh, firm zucchini
  • 2 small onions
  • 1/4 c. salt
  • 2 c. sugar
  • 2 tsp. mustard seed
  • 1 tsp. celery salt
  • 3 c. vinegar

Directions

  1. 1
    Wash zucchini and cut in thin slices.
  2. 2
    Peel and cut onions in quarters, then slice very thin.
  3. 3
    Add zucchini and cover with 1-inch water; add salt.
  4. 4
    Let stand 2 hours; drain thoroughly.

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