Zucchini Pickles

Directions

1. 1
   Dissolve lime in 1 gallon of water in 2 1/2 to 3 gallon glass jar or container.
2. 2
   Add zucchini and soak 24 hours.
3. 3
   Pour off lime water and rinse 10 minutes until water runs clear.
4. 4
   Allow to drain on paper towel, terry cloth or screen for 3 hours.
5. 5
   In a large stainless steel or enamel kettle, add vinegar and sugar; stir well.
6. 6
   Add pickling spice.
7. 7
   Add zucchini and let stand for 24 hours.
8. 8
   Bring to a rolling boil and boil for 35 minutes.
9. 9
   Add green food coloring, if desired.
10. 10
    Fill jars, cap and enjoy.