Zucchini Pickles

8 ingredients
8 steps

Ingredients

  • 4 qt. zucchini, sliced
  • 4 white onions, sliced
  • 2 green peppers, chopped or sliced thinly
  • 1 1/2 tsp. turmeric
  • 1 1/2 tsp. celery seed
  • 2 tsp. mustard seed
  • 2 c. vinegar
  • 3 1/2 c. sugar

Directions

  1. 1
    Do not peel, thoroughly wash and slice zucchini thinly.
  2. 2
    Add onions and peppers.
  3. 3
    Add 3 tablespoons salt, cover with cracked ice (4 to 6 trays) and mix thoroughly.
  4. 4
    Cover and let stand 3 hours or overnight in refrigerator.
  5. 5
    Drain.
  6. 6
    Combine remaining ingredients, pour over mixture.
  7. 7
    Heat just to a boil.
  8. 8
    Seal in hot sterilized jars.

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