Zucchini Pickles

7 ingredients
7 steps

Ingredients

  • 8 c. sliced zucchini
  • 2 c. chopped onions
  • 2 c. sliced bell pepper
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. mustard seed
  • 2 tsp. celery seed

Directions

  1. 1
    Mix zucchini, onions and bell pepper.
  2. 2
    Sprinkle with salt and let stand 1 hour, then drain.
  3. 3
    Combine sugar, vinegar, mustard seed, celery seed and heat to boiling.
  4. 4
    Boil 2 or 3 minutes.
  5. 5
    Add squash to mixture, then bring to boil for 2 or 3 minutes.
  6. 6
    Put in jars and seal.
  7. 7
    Makes 4 pints.

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