Zucchini Pickles

8 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 qt. white vinegar
  • 1/2 c. salt
  • 2 tsp. celery seed
  • 2 tsp. tumeric
  • 1 tsp. dry mustard
  • 4 qt. sliced, unpeeled young zucchini (16 c.)
  • 2 c. sliced onions

Directions

  1. 1
    Bring vinegar, sugar, salt and spices to a boil.
  2. 2
    Pour over onions and zucchini and let stand one hour.
  3. 3
    Bring to a boil and cook 3 minutes.
  4. 4
    Pack in sterile hot jars.
  5. 5
    Adjust lids and process in boiling water bath for 5 minutes.
  6. 6
    Remove jars and let stand until cool before storing.

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