Zucchini Pickles

Directions

1. 1
   Combine zucchini and onion; sprinkle with salt;add cold water to cover.
2. 2
   Let stand 2 hours.
3. 3
   Drain; rinse and drain thoroughly.
4. 4
   Combine remaining ingredients; bring to a boil.
5. 5
   Pour vinegar mixture over zucchini and onions.
6. 6
   Let stand 2 hours.
7. 7
   Bring all ingredients to a boil; reduce heat and simmer 5 minutes.
8. 8
   Pack hot zucchini and liquid into hot jars, leaving 1/4 inch headspace.
9. 9
   Remove air bubbles.
10. 10
    Adjust two piece caps.
11. 11
    Process 15 minutes in a boiling water canner.