Zucchini Pie

14 ingredients
9 steps

Ingredients

  • 1 pkg. crescent rolls
  • 2 tsp. prepared mustard
  • 4 c. unpeeled zucchini, sliced thin
  • 1/2 c. chopped onion
  • 1/2 c. sliced mushrooms
  • 1/2 c. margarine
  • 1/2 c. fresh chopped parsley
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. sweet basil
  • 1/2 tsp. oregano leaves
  • 1/4 tsp. garlic powder
  • 2 eggs, slightly beaten
  • 1 (8 oz.) pkg. shredded Mozzarella cheese

Directions

  1. 1
    Press rolls into 10-inch ungreased pie pan.
  2. 2
    Spread with mustard.
  3. 3
    Bake in a 375° oven for 8 minutes.
  4. 4
    In a skillet, saute zucchini, onion and mushrooms in margarine.
  5. 5
    Add remaining ingredients, stirring well.
  6. 6
    Pour into pie crust.
  7. 7
    Bake in a 375° oven for 20 to 25 minutes until mixture is firm.
  8. 8
    Let stand 10 minutes before cutting.
  9. 9
    Serves 6.

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