Zucchini Pie

Name: Zucchini Pie
Ingredients: 1 1/2 c. Bisquick; 1/2 c. oil; 4 eggs, beaten; 1/2 c. onion, finely chopped; 1 clove garlic; 1/2 c. Parmesan cheese; 1/2 tsp. oregano; 1/2 tsp. salt; dash of pepper; 2 Tbsp. parsley; 4 c. zucchini, grated

11 ingredients

5 steps

Ingredients

1 1/2 c. Bisquick
1/2 c. oil
4 eggs, beaten
1/2 c. onion, finely chopped
1 clove garlic
1/2 c. Parmesan cheese
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
2 Tbsp. parsley
4 c. zucchini, grated

Directions

1

Preheat oven to 350°.
2

Grease 13 x 9-inch pan.
3

Beat eggs, then beat Bisquick and oil with eggs on slow speed of mixer until blended.
4

Add remaining ingredients, adding zucchini last and stir with spoon until all are mixed.
5

Spread in pan and bake 30 minutes or until moistened and knife inserted in center comes out clean.