Zucchini Pie

7 ingredients
5 steps

Ingredients

  • 1 c. cooked zucchini, drained well
  • 1 c. evaporated milk
  • 2 1/2 Tbsp. melted butter
  • 2 eggs
  • 1 c. sugar
  • 2 1/2 Tbsp. flour
  • 1 tsp. vanilla

Directions

  1. 1
    Blend zucchini until you have 1 cup.
  2. 2
    Add everything else into blender.
  3. 3
    Blend well and pour into unbaked pie shell.
  4. 4
    Bake at 450° for 15 minutes, then sprinkle nutmeg or cinnamon on top. Decrease heat to 350°.
  5. 5
    Bake until nice and brown and a toothpick comes out clean (about 25 minutes).

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