Zucchini Pie

Name: Zucchini Pie
Ingredients: 3 c. thinly sliced or grated, unpeeled zucchini; 1 onion, chopped; 1 c. Bisquick; 4 large eggs, lightly beaten; 1/2 c. oil; 1/2 c. Parmesan cheese; 1 tsp. parsley; 1/2 tsp. marjoram; 1/4 tsp. salt and pepper; crumbled fried bacon (optional); pinch of oregano

11 ingredients

7 steps

Ingredients

3 c. thinly sliced or grated, unpeeled zucchini
1 onion, chopped
1 c. Bisquick
4 large eggs, lightly beaten
1/2 c. oil
1/2 c. Parmesan cheese
1 tsp. parsley
1/2 tsp. marjoram
1/4 tsp. salt and pepper
crumbled fried bacon (optional)
pinch of oregano

Directions

1

Mix together zucchini and onion.
2

Sprinkle Bisquick over zucchini.
3

Mix together eggs, oil, Parmesan cheese, parsley, marjoram, salt, pepper, oregano and fried bacon (optional).
4

Add egg mixture to zucchini mixture.
5

Mix well.
6

Pour into 12-inch buttered pie plate.
7

Bake at 350° for 30 to 45 minutes or until brown.