Watergate Salad

5 ingredients
3 steps

Ingredients

  • 16 oz. crushed pineapple in natural juice
  • 4 serving size pistachio instant pudding mix
  • 12 oz. tub Cool Whip topping
  • 2 c. mini marshmallows
  • 3/4 c. crushed walnuts

Directions

  1. 1
    Mix dry pudding mix, Cool Whip and pineapple together.
  2. 2
    Add marshmallows and nuts, mixing well.
  3. 3
    Refrigerate at least 1 hour before serving.

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