Zucchini Pie

9 ingredients
8 steps

Ingredients

  • 1 cup Bisquick
  • 12 cup grated romano cheese
  • salt & freshly ground black pepper
  • 4 eggs
  • 12 cup oil
  • 3 -4 zucchini, finely diced or shredded
  • 1 small onion, finely chopped
  • 2 -3 garlic cloves, minced
  • 14 cup fresh parsley, chopped

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease a 9.5 or 10 inch glass pie plate.
  3. 3
    Combine Bisquick, cheese, salt and pepper in a large mixing bowl.
  4. 4
    In a smaller bowl, beat the eggs lightly along with the oil.
  5. 5
    Add to the dry mixture and stir well.
  6. 6
    Fold in the zucchini, onion, garlic, and parsley.
  7. 7
    Mix until well combined.
  8. 8
    Pour into the pie plate and bake for 50-60 minutes.

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