Zucchini Pie

Name: Zucchini Pie
Ingredients: 3 cups zucchini, diced; 1 onion, chopped; 4 eggs, beaten; 1 cup buttermilk baking mix; 1/2 cup vegetable oil; 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried marjoram; 1 teaspoon chopped parsley, or to taste; ground black pepper to taste

9 ingredients

5 steps

Ingredients

3 cups zucchini, diced
1 onion, chopped
4 eggs, beaten
1 cup buttermilk baking mix
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
1/2 teaspoon dried marjoram
1 teaspoon chopped parsley, or to taste
ground black pepper to taste

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Grease a 10x6-inch pan or a 12-inch pie plate.
3

In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well.
4

Spread into the prepared baking dish.
5

Bake for 30 minutes, or until lightly brown.