Zucchini Pie

6 ingredients
5 steps

Ingredients

  • 7 to 7 1/2 rounded c. zucchini, peeled and cored
  • 1 1/2 c. sugar
  • 1 1/2 Tbsp. flour
  • 1 1/4 tsp. cream of tartar
  • 2 tsp. cinnamon
  • dash of salt

Directions

  1. 1
    Cover zucchini with water; bring to boil and simmer until tender.
  2. 2
    Drain and cool.
  3. 3
    Add to cool zucchini the remaining ingredients.
  4. 4
    Mix ingredients to zucchini and put in 2 crust pie. Bake at 325° for 30 to 40 minutes or until done.
  5. 5
    It tastes like apple pie.

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