Zucchini Pie(Better Than Apple!)
10 ingredients
14 steps
Ingredients
- pastry for 9-inch 2 crust pie
- 4 1/2 c. cut up zucchini
- 1 1/3 c. sugar
- dash of salt
- 2 Tbsp. flour
- 1 1/2 tsp. cream of tartar
- 1 1/2 tsp. cinnamon
- 1/8 tsp. nutmeg
- 2 Tbsp. lemon juice
- 2 Tbsp. butter or margarine
Directions
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1Preheat oven to 400°.
-
2Peel zucchini.
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3Cut lengthwise and remove seeds.
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4Cut in pieces to look like apples for apple pie. (Optional:
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5Cook or steam briefly if softer fruit is desired.
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6Cool well in cold water and drain well before adding.)
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7Stir together dry ingredients.
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8Mix lightly with zucchini.
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9Turn into pastry lined pan.
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10Sprinkle with lemon juice and dot with butter.
-
11Cover with top crust.
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12Flute edge and cut slits in top.
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13Brush top with milk and sprinkle cinnamon-sugar.
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14Bake 40 to 50 minutes.
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