Zucchini Soup

8 ingredients
4 steps

Ingredients

  • 1/3 c. onion, chopped
  • 1 clove garlic, minced
  • 1 lb. zucchini, chopped
  • 2 Tbsp. butter
  • 1/2 tsp. curry powder
  • 1 c. chicken broth
  • 1/2 c. evaporated milk
  • salt and pepper to taste

Directions

  1. 1
    Saute onion, garlic and zucchini in butter until limp.
  2. 2
    Put in blender and blend.
  3. 3
    Add curry powder, broth, evaporated milk and salt and pepper; stir.
  4. 4
    Serve hot or cold.

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