Zucchini Pie Casserole

11 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. crescent rolls
  • 4 c. zucchini, sliced thin
  • 1/4 c. margarine
  • 1/2 c. diced onion
  • 1/4 c. parsley
  • 1 1/2 c. shredded Mozzarella
  • 2 eggs, beaten
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/4 tsp. oregano

Directions

  1. 1
    Saute zucchini and onion in margarine for 15 minutes.
  2. 2
    Add remaining ingredients.
  3. 3
    Line 8-inch pie pan with crescent rolls. Pour in mixture of zucchini.
  4. 4
    Bake for 25 minutes at 350°.

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