Zucchini Pilaf

9 ingredients
10 steps

Ingredients

  • 2 zucchini, cut up
  • 2 garlic cloves, chopped fine
  • 2 Tbsp. butter
  • 1/2 c. dry white wine
  • fresh grated Parmesan cheese
  • 2 Tbsp. olive oil
  • 1 c. long grain rice
  • 1 1/2 c. chicken stock
  • salt to taste

Directions

  1. 1
    Saute zucchini in oil and garlic.
  2. 2
    Remove from pan.
  3. 3
    Add rice and brown in butter.
  4. 4
    Place rice in a saucepan; add soup stock and white wine.
  5. 5
    Bring to boil without lid.
  6. 6
    Add salt.
  7. 7
    Place zucchini on top of rice.
  8. 8
    Do not stir.
  9. 9
    Cover and simmer.
  10. 10
    Add cheese when serving.

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