Zucchini Pineapple

4 ingredients
3 steps

Ingredients

  • 1 gal. grated or cubed, peeled zucchini
  • 3 c. sugar
  • 1 1/2 c. ReaLemon
  • 3 c. pineapple juice

Directions

  1. 1
    Mix and simmer for a few minutes until zucchini begins to soften slightly.
  2. 2
    Chill and serve as pineapple to top cheesecake. Mix in salads or use in carrot cake.
  3. 3
    It's unbelievable!

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