Zucchini Pineapple Bread

Name: Zucchini Pineapple Bread
Ingredients: 3 eggs; 1 c. oil; 2 c. sugar; 3 c. flour; 3 tsp. vanilla; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/2 c. raisins; 3 tsp. cinnamon; 1 c. chopped walnuts; 1 c. crushed pineapple, drained; 2 c. zucchini, grated

13 ingredients

4 steps

Ingredients

3 eggs
1 c. oil
2 c. sugar
3 c. flour
3 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/2 c. raisins
3 tsp. cinnamon
1 c. chopped walnuts
1 c. crushed pineapple, drained
2 c. zucchini, grated

Directions

1

In a large bowl, beat eggs by hand until frothy, about 3 minutes. Add oil, sugar, vanilla and zucchini; mix well with spatula.
2

Add dry ingredients and mix well. Spray 2 loaf pans with a cooking spray and lightly flour.
3

Divide batter evenly between pans.
4

Bake at 325° for 1 hour and 20 minutes. Cool in pans, then gently turn out onto serving dish.