Spinach Balls

6 ingredients
5 steps

Ingredients

  • 2 pkg. frozen chopped spinach, thawed and well drained
  • 2 c. seasoned stuffing mix (Pepperidge Farm)
  • 1 c. grated Romano or Parmesan cheese
  • 6 beaten eggs
  • 3/4 c. soft butter
  • salt, pepper and Worcestershire sauce to taste

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Roll into balls the size of walnuts.
  3. 3
    Freeze.
  4. 4
    Bake directly from freezer to oven. Bake at 375° for 10 to 15 minutes.
  5. 5
    Let set for a couple of minutes if too soft.

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