Zucchini Pineapple Cake

12 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking soda
  • 2 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 eggs, beaten
  • 1/2 c. coconut
  • 1 c. chopped walnuts
  • 1 1/2 c. oil
  • 1 small can crushed pineapple
  • 2 c. grated, unpeeled zucchini
  • 2 tsp. vanilla

Directions

  1. 1
    Sift and mix all dry ingredients.
  2. 2
    Mix the rest of the ingredients.
  3. 3
    Mix dry ingredients to the liquid mixture.
  4. 4
    Bake in a 9 x 13-inch pan.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    You can bake in 2 round cake pans.
  7. 7
    Ice with powdered sugar icing.

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