Zucchini Pizza Dough

Name: Zucchini Pizza Dough
Ingredients: 3 zucchini (about 3 1/2 cups); 1/3 cup bread flour; 3 egg whites; 2/3 cup grated parmesan cheese; 2 tablespoons fresh basil (2-3 leaves or 1 tsp. dried basil); OPTIONAL; dried cremini mushroom (my idea, not the cookbook's); salt and pepper, to taste

8 ingredients

1 steps

Ingredients

3 zucchini (about 3 1/2 cups)
1/3 cup bread flour
3 egg whites
2/3 cup grated parmesan cheese
2 tablespoons fresh basil (2-3 leaves or 1 tsp. dried basil)
OPTIONAL
dried cremini mushroom (my idea, not the cookbook's)
salt and pepper, to taste

Directions

1

["You need about 3 1/2 cups zucchini-- about 3 medium size zucchinis should do it. Grate it coarsely with a vegetable shredder/peeler, food chopper, mandolin, etc.", "Place the zucchini in bowl and lightly salt then let sit for 15 minutes and.", "squeeze out all the water that is rendered. Roll in a towel and twist.", "again. This is to remove all the water-- if you don't remove the water, it won't bake right.", "Mix with the rest of ingredients in a bowl.", "Grease a pizza stone or 10\" baking dish with cooking spray