Zucchini Pomodoro

Name: Zucchini Pomodoro
Ingredients: 1/2 cup chopped red onion; 1/2 cup diced red bell pepper; 3 garlic cloves, minced; 1 stalk celery, sliced; 1/2 teaspoon turmeric; 1 teaspoon gingerroot, chopped; 1/2 teaspoon cumin powder; 3 cups zucchini, cubed (Italian squash or courgette); 3 cups tomato sauce; 1 cup frozen peas or 1 cup fresh peas; 3 pinches cayenne pepper (or to taste)

11 ingredients

4 steps

Ingredients

1/2 cup chopped red onion
1/2 cup diced red bell pepper
3 garlic cloves, minced
1 stalk celery, sliced
1/2 teaspoon turmeric
1 teaspoon gingerroot, chopped
1/2 teaspoon cumin powder
3 cups zucchini, cubed (Italian squash or courgette)
3 cups tomato sauce
1 cup frozen peas or 1 cup fresh peas
3 pinches cayenne pepper (or to taste)

Directions

1

Saute onions, red pepper, garlic, and celery in a few T of water, veggie broth or balsamic vinegar for a few minutes, until tender.
2

Add tumeric, ginger, cumin and zucchini. Cook over medium heat for 5 minutes.
3

Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes.
4

Can be a main dish on its own or serve over pasta or rice.

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