Zucchini Provencal

9 ingredients
4 steps

Ingredients

  • 1 large onion, sliced
  • 1 clove garlic
  • 2 Tbsp. olive oil
  • 2 lb. zucchini squash, cut up
  • 4 cut up tomatoes (may use canned)
  • 1/2 chopped green pepper
  • salt and pepper to taste
  • minced parsley to taste
  • Parmesan cheese to taste

Directions

  1. 1
    In large skillet, saute onion and garlic in oil.
  2. 2
    Add zucchini, tomatoes, green pepper, salt and pepper to taste.
  3. 3
    Stir and let simmer until zucchini is cooked, firm and not mushy.
  4. 4
    Place in serving dish and garnish with parsley and Parmesan cheese.

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