Zucchini Provencal

Name: Zucchini Provencal
Ingredients: 1 small onion, sliced; 2 medium zucchini, cut into cubes; 1/3 c. diced green pepper; salt and pepper to taste; chopped parsley (optional); 2 Tbsp. vegetable oil; 2 tomatoes, peeled and quartered; 1 small clove garlic, crushed; grated Parmesan cheese

9 ingredients

5 steps

Ingredients

1 small onion, sliced
2 medium zucchini, cut into cubes
1/3 c. diced green pepper
salt and pepper to taste
chopped parsley (optional)
2 Tbsp. vegetable oil
2 tomatoes, peeled and quartered
1 small clove garlic, crushed
grated Parmesan cheese

Directions

1

Saute onion in oil in a skillet until tender.
2

Stir in zucchini, tomatoes, green pepper, garlic and seasonings.
3

Cover and cook over medium heat 10 to 12 minutes or until vegetables are tender, stirring occasionally.
4

Transfer vegetables to a serving dish and sprinkle with cheese and parsley, if desired.
5

Yield: 4 to 6 servings.