Zucchini Provencale

8 ingredients
3 steps

Ingredients

  • 4 zucchini, sliced
  • 4 Tbsp. oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 fresh tomato, chopped
  • salt and pepper
  • 1 tsp. oregano
  • parsley flakes

Directions

  1. 1
    In a saucepan, heat oil and saute onion, garlic and zucchini for a few minutes, then add the remaining ingredients.
  2. 2
    Let cook over medium heat for 5 to 7 minutes or until tender, stirring constantly.
  3. 3
    Serves 4 to 6.

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