Zucchini Pumpkin Bread

Name: Zucchini Pumpkin Bread
Ingredients: 3 Eggs, Lightly Beaten; 3/4 cups Honey Or Agave; 1 cup Canned Pumpkin; 1 cup Butter, Melted; 1 Tablespoon Vanilla Extract; 3 cups Whole Wheat Flour; 1 Tablespoon Pumpkin Pie Spice; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 Medium-sized Zuchini, Shredded; 1 cup Chocolate Chips

12 ingredients

6 steps

Ingredients

3 Eggs, Lightly Beaten
3/4 cups Honey Or Agave
1 cup Canned Pumpkin
1 cup Butter, Melted
1 Tablespoon Vanilla Extract
3 cups Whole Wheat Flour
1 Tablespoon Pumpkin Pie Spice
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 Medium-sized Zuchini, Shredded
1 cup Chocolate Chips

Directions

1

1. Preheat oven to 350 F.
2

2. In a medium sized mixing bowl, combine the eggs, honey, pumpkin, butter and vanilla. Stir until well mixed.
3

3. In a separate mixing bowl, combine your dry ingredients (flour, pumpkin pie spice, salt, baking powder and baking soda). Mix well.
4

4. Gradually stir the pumpkin mixture into the dry ingredients. Add the zucchini and chocolate chips and stir until combined.
5

5. Grease two mini loaf pans and divide the mixture between them.
6

6. Bake for 45-55 minutes, or until cooked through.