Zucchini Quiche

Name: Zucchini Quiche
Ingredients: 4 small zucchini, peeled and sliced thin; 4 eggs, slightly beaten; 16 tsp. melted margarine; 4 oz. diced onions; 2 oz. Parmesan cheese; 16 tsp. Bisquick; 2 tsp. parsley; 1/2 tsp. oregano; 1 tsp. garlic powder; dash of salt; dash of pepper; 1/3 c. olive oil; 1 1/2 lb. green beans; 2 garlic cloves, peeled and chopped; 1 medium-size yellow onion, peeled and cut into thin rings; 4 small ripe tomatoes (about 1 lb.), peeled, seeded and roughly chopped; 1/4 c. chopped Italian parsley; 4 1/2 Tbsp. red wine vinegar; 1 1/2 tsp. dried oregano; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper

21 ingredients

7 steps

Ingredients

4 small zucchini, peeled and sliced thin
4 eggs, slightly beaten
16 tsp. melted margarine
4 oz. diced onions
2 oz. Parmesan cheese
16 tsp. Bisquick
2 tsp. parsley
1/2 tsp. oregano
1 tsp. garlic powder
dash of salt
dash of pepper
1/3 c. olive oil
1 1/2 lb. green beans
2 garlic cloves, peeled and chopped
1 medium-size yellow onion, peeled and cut into thin rings
4 small ripe tomatoes (about 1 lb.), peeled, seeded and roughly chopped
1/4 c. chopped Italian parsley
4 1/2 Tbsp. red wine vinegar
1 1/2 tsp. dried oregano
1/2 tsp. salt
1/2 tsp. freshly ground black pepper

Directions

1

Heat the olive oil in a heavy skillet.
2

Add the beans and cook, stirring and tossing constantly until beans are about half cooked and become bright green.
3

Reduce heat and add garlic and onion.
4

Cook, stirring for 1 minute.
5

Add tomatoes, parsley, vinegar, oregano, salt and pepper and continue to cook, tossing occasionally for about another 5 minutes or until sauce is slightly reduced.
6

Serve immediately or cool and serve at room temperature.
7

Makes 4 to 6 portions.