Zucchini Quiche

8 ingredients
2 steps

Ingredients

  • 1 (8 oz.) pkg. crescent rolls
  • 1/2 c. chopped pecans
  • 3 1/2 c. thinly sliced zucchini
  • 2 Tbsp. olive oil
  • 2 beaten eggs
  • 1 c. light cream
  • 1/4 tsp. garlic salt
  • 2 c. shredded Monterey Jack cheese

Directions

  1. 1
    Separate dough into triangles; place in 10-inch pie plate with points to center. Press edges together, building up slightly to form an edge at top; crimp.
  2. 2
    Bake in a 375° oven for 5 minutes. Sprinkle pecans on bottom of crust.

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