Roast Turkey With Sage Stuffing

Name: Roast Turkey With Sage Stuffing
Ingredients: 2 tbsp butter; 1 None onion, finely chopped; 4 cups fresh breadcrumbs; 1/4 cup chopped parsley; 1/4 cup chopped fresh sage; 1/4 cup chopped fresh thyme leaves; 2 None eggs, lightly beaten; 1 None whole turkey (about 8 lbs); 1 tbsp oil; None None Sausage, cranberry sauce, gravy, to serve

10 ingredients

6 steps

Ingredients

2 tbsp butter
1 None onion, finely chopped
4 cups fresh breadcrumbs
1/4 cup chopped parsley
1/4 cup chopped fresh sage
1/4 cup chopped fresh thyme leaves
2 None eggs, lightly beaten
1 None whole turkey (about 8 lbs)
1 tbsp oil
None None Sausage, cranberry sauce, gravy, to serve

Directions

1

Preheat the oven to 350°F. Lightly grease a roasting pan.
2

Melt butter in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Remove from heat.
3

Stir breadcrumbs, herbs and eggs into onion mixture. Season to taste.
4

Fill cavity of turkey with stuffing. Secure with skewers. Tie turkey legs and wings with kitchen string to secure. Place on a rack in the prepared pan. Rub turkey with oil and season to taste.
5

Bake uncovered for about 2 hours or until juices run clear when pierced. Remove from oven. Let stand, loosely covered with foil, for 10-15 mins before carving.
6

Serve with sausages, cranberry sauce and gravy.