Zucchini Quiche

13 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1 lb. zucchini
  • 1 Tbsp. margarine
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. oregano
  • 2 c. sour cream
  • 2 large eggs
  • 1/2 tsp. baking powder
  • 3/4 c. shredded Cheddar cheese
  • 1/4 c. Parmesan cheese, grated
  • Italian bread crumbs
  • 1 1/2 Tbsp. chives, dried

Directions

  1. 1
    Bake crust about 3 minutes.
  2. 2
    Cut zucchini into slices.
  3. 3
    Saute in margarine with chives, salt, pepper and oregano.
  4. 4
    Combine sour cream, eggs and baking powder; mix well.
  5. 5
    Combine zucchini mixture and cheese.
  6. 6
    Place in partially cooked pie shell.
  7. 7
    Top with Parmesan cheese and sprinkle generously with bread crumbs.
  8. 8
    Bake at 325° for 40 to 45 minutes.

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