Zucchini Quiche

13 ingredients
1 steps

Ingredients

  • 4 c. thinly-sliced unpeeled zucchini
  • 1 c. coarsely chopped onion
  • 1/3 to 1/2 c. butter (as desired)
  • 1/2 c. chopped fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. crushed dried basil
  • 1/4 tsp. crushed dried oregano
  • 2 eggs, well beaten
  • 8 oz. shredded mozzarella cheese
  • 1 (8 oz.) can refrigerated crescent rolls
  • 2 tsp. prepared mustard

Directions

  1. 1
    In a large skillet, cook zucchini, onion, butter, parsley and seasonings over medium heat about 10 minutes; set aside. In a large bowl, blend eggs and cheese. Stir in vegetable mixture. Separate dough into triangles and place over bottom and up sides of ungreased 10-inch pie pan or quiche plate to form crust. Spread mustard over crust. Pour in vegetable mixture. Bake at 375° for 18 to 20 minutes. Let stand 10 minutes before serving. Serves 6.

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