Zucchini Quiche

Name: Zucchini Quiche
Ingredients: 4 c. shredded zucchini; 1 c. chopped onion; 1/2 c. margarine; 2 Tbsp. flake parsley; 1/2 tsp. salt and pepper; 1/4 tsp. garlic; 1/4 tsp. basil; 1/4 tsp. oregano; 2 eggs, beaten; 8 oz. Mozzarella cheese; 8 crescent rolls; 2 Tbsp. Dijon mustard

12 ingredients

8 steps

Ingredients

4 c. shredded zucchini
1 c. chopped onion
1/2 c. margarine
2 Tbsp. flake parsley
1/2 tsp. salt and pepper
1/4 tsp. garlic
1/4 tsp. basil
1/4 tsp. oregano
2 eggs, beaten
8 oz. Mozzarella cheese
8 crescent rolls
2 Tbsp. Dijon mustard

Directions

1

Saute zucchini and onions in margarine.
2

Add seasonings.
3

Beat eggs, add cheese and then add to vegetable mixture.
4

Separate crescent rolls and press into ungreased pan.
5

Spread Dijon mustard on crust.
6

Top with vegetable mixture.
7

Bake at 375° for 18 to 20 minutes (finished baking when knife inserted in middle comes out clean).
8

Let stand for 10 minutes before serving.