Zucchini Ragout

10 ingredients
7 steps

Ingredients

  • 3 ounces olive oil
  • 1 red onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 red pepper, large diced
  • 1 yellow pepper, large diced
  • 2 large tomatoes, peeled, seeded, and diced
  • 4 zucchini, thinly sliced
  • 1/2 cup balsamic vinegar
  • Salt
  • 2 cups fresh basil leaves

Directions

  1. 1
    Heat an 8-quart saucepan over medium heat with olive oil.
  2. 2
    Add the onion and garlic, and sweat for 2 minutes.
  3. 3
    Add the peppers and saute for 10 minutes.
  4. 4
    Add the tomatoes and zucchini, and cook down for 10 more minutes.
  5. 5
    Add the vinegar and simmer for 2 more minutes.
  6. 6
    Check seasonings and remove from heat.
  7. 7
    Add the basil and serve.

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