Zucchini Rounds

6 ingredients
4 steps

Ingredients

  • 1/3 c. biscuit mix
  • 1/4 c. grated Parmesan cheese
  • 1/8 tsp. pepper
  • 2 eggs, slightly beaten
  • 2 c. shredded unpared zucchini
  • 2 Tbsp. butter

Directions

  1. 1
    In mixing bowl, stir together biscuit mix, cheese and pepper. Stir in beaten eggs just until mixture is moistened.
  2. 2
    Fold in zucchini.
  3. 3
    In a 10-inch skillet, melt butter.
  4. 4
    Using 2 tablespoons mixture for each round, cook 4 rounds at a time for 2 to 3 minutes on each side, or until golden brown.

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