Zucchini Saute

Directions

1. 1
   In a 10-inch pan, melt butter/margarine over medium heat.
2. 2
   Stir in zucchini, onion and basil.
3. 3
   Toss to coat all vegetables evenly. Cook, stirring occasionally until zucchini is almost tender-crisp, about 8 minutes.
4. 4
   Stir in tomato cubes; cook 1 minute.
5. 5
   Sprinkle with cheeses.
6. 6
   Cover and let stand for a minute or so until cheeses begin to melt.
7. 7
   Serves 6.